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Browsing Tags chef

A Sweet Career Path

July 20, 2012 · bendigotafeopenday

Meet Kristie Pratt

Kristie Pratt dreams of one day opening up a little bakery, serving pastries and satisfying her sweet tooth. Luckily, a scholarship has helped to accelerate Kristie along her career path in the exciting and progressive hospitality industry.
The former Warracknabeal Secondary College student was this year’s successful recipient of the Hazeldene’s Hospitality Scholarship at Bendigo TAFE.
The scholarship has made it possible for Bendigo TAFE to train Kristie to become a qualified cook and help alleviate the skill shortage that is prevalent in the hospitality industry.
Kristie said she is grateful for the scholarship which allows her to focus on full time study in the vocation of commercial cookery without worrying about the cost of tuition, uniform and knife set.
“If I didn’t get the scholarship I wouldn’t have been able to fund the course or continue on with what I wanted to do. The scholarship has kept the door open,” Kristie said
In year 10, Kristie chose to swap music for hospitality and followed on by completing a Certificate II in Hospitality via a vocational education and training program.
“I’ve always loved cooking with my mum in the kitchen and my brother. I watch all the TV shows including Ready, Steady Cook, Live and Cooking and Masterchef re-runs.”
Upon successful completion, Kristie will be awarded a Certificate III in Hospitality (Commercial Cookery) and be a qualified cook.
“I hope to open a bakery and sell cakes or provide catering for parties,” Kristie said.
Come along to open day at the Bendigo City Campus and Echuca Campus to check out the state of the art hospitality facilities.
Bendigo TAFE would like to acknowledge the continued support of Hazeldene’s.

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Students compete in Masterchef style cook off

July 20, 2012 · bendigotafeopenday

Bendigo’s next generation of chefs competed in this year’s Masterchef style cook at Bendigo TAFE.
Fifteen hospitality students pulled on their aprons, sharpened their knives and demonstrated their culinary skills in a bid to plate up the best dish using chicken as a core ingredient.
The annual cook off is sponsored by Hazeldene’s who donate a whole free range chicken for each student to use as the core ingredient during the competition as well as one to take home.
The student’s competing are studying a Certificate III in Hospitality (Commercial Cookery) and will qualify as chef after 12 months with the course structured around industry skills. The course provides students with the skills and knowledge to be competent in the operation, supervision or management of others within a hospitality environment.
YouTube video courtesy of the Bendigo Weekly.

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  • Bendigo TAFE Open Day

    Echuca CampusAugust 24th, 2012
    Echuca Campus is open to the public from 10.00am-3.00pm. Come along, tour the facilities, speak with teachers and grab a showbag.

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